A grilled cheese sandwich II

Instructions

Keep it simple: bread plus a favorite, melty cheese.

Grate the cheese to help it melt more quickly and evenly.

Place the skillet over medium heat and add the butter. Let the butter melt completely.

When the butter begins to sizzle, that means your pan is hot enough for the sandwich. Spread the butter around the middle of the pan with the spatula.

Rub the bread in the melted butter. Remove one of the slices and keep it close by.