Flip the sandwich over. Let the sandwich cook on the other side until toasted golden brown, another 1 to 2 minutes. If the first side wasn't as toasty as you like, flip the sandwich again and toast until golden brown.
Transfer the sandwich to a plate, cut in half, and eat immediately.
A grilled cheese sandwich is the ultimate marriage of bread and cheese, crunch and melt, but it's also one of the simplest, easiest meals ever.
Source: http://www.thekitchn.com/how-to-make-a-grilled-cheese-sandwich-cooking-lessons-from-the-kitchn-200972
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